TRISCUIT Kale & Smoked Turkey Topper
Recipe - The Fairway Market Corporate
TRISCUIT Kale & Smoked Turkey Topper
Prep Time15 Minutes
Servings16
0Calories80
Ingredients
2 tsp olive oil
1/3 cup chopped red peppers
2 cups chopped baby kale
1/8 tsp grund black pepper
32 TRISCUIT Crackers
6 oz 8 slices deli smoked turkey breast, each cut into 4 pieces
4 provolone cheese slices, each cut into 8 pieces
Directions
1. Heat oven to 350°F.
2. Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
3. Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
4. Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
5. Bake 3 min. or until cheese is melted.
Nutritional Information
- 3.5 g Total Fat
- 1 g Saturated Fat
- 10 mg Cholesterol
- 200 mg Sodium
- 8 g Carbohydrate
- 1 g Dietary Fiber
- 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
16
Servings
80
Calories
Shop Ingredients
Makes 16 servings
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Fresh Hot House Red Pepper
$2.00 avg/ea$3.99/lb
Fresh Kale Greens, bunch
$2.50
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Triscuit Hint of Sea Salt Crackers, 8.5 oz
$4.49$0.53/oz
Applegate Naturals Smoked Turkey Breast, 7 oz
$7.49$1.07/oz
Ambriola Auricchio Imported Provolone Cheese
$16.99/lb$16.99/lb
Nutritional Information
- 3.5 g Total Fat
- 1 g Saturated Fat
- 10 mg Cholesterol
- 200 mg Sodium
- 8 g Carbohydrate
- 1 g Dietary Fiber
- 4 g Protein
Directions
1. Heat oven to 350°F.
2. Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
3. Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
4. Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
5. Bake 3 min. or until cheese is melted.